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Roasted Red Pepper Hummus (Vegan + GF)

It’s mid-April and NYC is still fighting the warm weather. Even today, with the temperature climbing into the 80’s, the city wasn’t having it. Rain clouds moved in as if to say “not yet, suckers”. It...

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Asparagus and Golden Beet Quinoa Salad (Vegan + GF)

Discovering the step-counter on my phone has been…a challenge. I am competitive to a fault – a trait that I mostly wish would go away – and being able to compare my daily mileage has become my...

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Vegan Sweet Potato and Roasted Corn Tacos (GF)

It’s May, and the weather still refuses to catch up to the calendar. Though I’m not quite ready to break out the watermelon, my corn on the cob cravings have kicked in. Well – to be honest – I saw the...

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Lemony Greek Pasta Salad

In a departure from my standard Sunday prep, I went for a dish involving both gluten and dairy. That’s right, no substitutions and no avoiding the good stuff. Over a year ago, I started eating...

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Savory Vegetarian Couscous with Swiss Chard and Tomatoes

I continue to dabble in the land of gluten and dairy (ie. normal people land) – no substitutions or restrictions. This week, I decided to cook up some couscous – a grain that I had never really enjoyed...

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Crunchy Tofu Lettuce Wraps with Pickled Onion (GF + Vegan)

The past few months have been a whirlwind; most notably, I am starting a new job in the coming days. With the weather resembling summer just a bit more, evenings have been occupied with dinners,...

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Fried Halloumi and Bulgur Wheat Salad

I just returned from a trip overseas – first a close friend’s wedding in London, then a quick tour of Amsterdam. After reading countless reviews of Bakers & Roasters, I decided it would be a...

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Vegan Israeli Couscous Bowls with Lemon Mint Dressing

I had never directly associated Israeli couscous with Israel. I know that sounds silly – but take the Jerusalem artichoke, for example. No connection to Jerusalem, just a common mispronunciation in...

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Roasted Butternut Squash and Cauliflower Soup (GF)

It has been over a month since I last posted. As summer winds down and the vacations and weddings begin to slow, I hope to carve out more kitchen time. In fact, I am eagerly awaiting open-window baking...

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Gluten Free Butternut Squash Alfredo

This past Spring, I went from doing my own version of the Whole 30 diet to eating – with a bit of moderation – whatever I wanted. I didn’t see any major changes in weight or energy levels, so I’ve been...

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Salted Macadamia and Chocolate Chip Cookies

I have a very picky palate when it comes to sweets. I would never say no to a dessert in front of me, but cookies and cakes and pies are usually last on my list of cravings. That being said, I would...

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